
We support you to get ready
A culinary muse that has inspired guests around the globe, providing discreet, high-level advisory and menu development.
Based in Abu Dhabi, UAE
Professional Chef with over 20 years of experience in 5-star luxury hotels across Europe and Abu Dhabi. No public persona. No signboard. Just a reputation carried by the kitchens built and the menus that have delighted guests in Abu Dhabi and beyond.
Ghost Studio was founded on a single conviction: the best culinary advice arrives without ego. We do not sell our name. We sell our judgment, our supply chain, our understanding of what a high-end guest actually wants, and the discipline to tell a client when their pet project will not work.
"Brutal Honesty is our only policy. We do not tell you what you want to hear. We tell you what your menu needs. The two are rarely the same, and the difference is where the money lives."
- Ghost Studio
Every engagement begins with a candid assessment. We will tell you if we are the right firm for the work, and we will tell you if you are not ready.
New concept menu development, cost engineering, and feasibility analysis. From blank slate to a fully costed, brand-aligned menu architecture.
Modernizing and elevating existing menus. Pricing strategy, item rationalization, and visual presentation overhaul to drive covers and check averages.
Concept statements, menu and beverage alignment, kitchen planning, and space layout optimization. The strategic and operational blueprint for a new venue.
Off-the-shelf luxury concepts with full financial feasibility, ROI modeling, and payback analysis. A fully realized concept ready to execute.
3-day-plus VIP Indian and Gulf wedding portfolios covering breakfast, lunch, dinner, high tea, and late-night service. 100% vegetarian and bespoke non-vegetarian offerings.
Private Chef for 2-12 pax on private villas or yachts. Bespoke multi-course dining experiences prepared in your setting.
1-on-1 or small-group cooking classes tailored to your skill level and cuisine interests.
Ongoing strategic culinary advisory on a monthly retainer. Menu audits, seasonal updates, operational troubleshooting, and supply chain guidance.
All fees are quoted in AED. Exact pricing is scoped after a complimentary discovery call.
| Service | Investment (AED) |
|---|---|
| Menu Writing & Revamps | Starting from 21,600 AED |
| Menu Revitalization & Modernization | Starting from 21,600 AED |
| Concept Development & Kitchen Advisory | Starting from 43,200 AED |
| Turnkey Concepts & Full Execution | Starting from 43,200 AED |
| Luxury Wedding & UHNW Event Advisory | Starting from 66,000 AED |
| Ultra-Luxury VIP Private Chef | Starting from 10,000 AED |
| Tailored Private Cooking Classes | Starting from 10,000 AED |
| Retainer / Monthly Advisory | Starting from 4,000 AED / month |
Tell us about your project. We will respond within 48 hours with a preliminary assessment.